I am realizing day by day that taking pictures of food is pretty challenging. That being said, these potatoes taste better than what my picture shows, I promise! These are super easy, delicious potatoes and we make them almost anytime we are using the BBQ. They are crispy on the outside, buttery, salty, garlicy and perfect on the inside! Yum.
You will need:
- Russet Potatoes
- Garlic Seasoning (Recipe)
Scrub your potatoes clean, I usually make 1 potato per person. Next, chop those suckers into about 1/2" - 3/4" sections.
Boil for 5 minutes. You are not trying to cook them all the way, just soften them up a little bit. While those are boiling, melt a half stick of butter in the microwave.
Drain your potatoes and throw those bad boys on the grill. Brush the top side with melted butter...
then Sprinkle with Garlic Seasoning.
Flip your potatoes over and do the same thing on side #2. Cook each side for about 5 minutes until they are crispy and golden brown.