You will need:
- 3 lb. Roast
- 1 Can Beef Broth
- 1 Can French Onion Soup
- 1 Bottle Dark Beer
- Provolone Cheese
Yes, my roast is frozen. You can use a frozen roast or a thawed one, they cook the same. Throw your roast, french onion soup, beef broth, and beer into your crock pot. Cover and set on low for 6 - 8 hours. You will want to use a dark beer, one with a good flavor to it to add some depth to the broth.
Once you get home from work (or your 6 - 8 hours is drawing near) open the lid and gently shred the roast. The meat should almost fall apart on its own. (If not, let it cook for a little longer)
Next, slice your rolls, top with cheese and pop them into a preheated oven at 350 degrees. These should cook about 10 - 12 minutes or until the cheese is melted and the bun is toasted.
Top with French Dip meat and serve with a side of the Au Jus (yummy broth from the crock pot). I also love to throw some french fries on the side topped with some Lawry's Seasoning.
That's it. Such an easy dinner that makes huge portions and reheats well!